This blend was created especially for your espresso machine. Espresso extractions tends to produce more acidity than a regular cup of coffee. With this in mind, we have blended beans with less acidity and more natural oils to create a fantastically flavored cup with extra rich, frothy creama. As for the coffee connoisseur, it's a well balanced cup with just enough dark roasted Indonesia for body and depth.

This blend was created for your house! This is a rich coffee that should please each coffee drinker in your household, from the timid to the espresso-maniac. This is a blend of American coffees for body and Pacific coffees for depth.

A combination of sweet smoky Red Sea Blend with the nutty and spicey Monsooned Malabar. A dark roast with the mellow overtones of a full bodied and light roasted bean.

Our Darkest Blend Available! We start with our Italian Roast and then finish it with Sumatra.Due to our slow roasting method you can count on this being Dark without the bitterness.

For almost 400 years coffee lovers have enjoyed a blend of Indonesian and Arabian coffees. Our version is a classic combination of deep, smooth, vanilla scented Estate Java with dry, malty Ethiopian Mocha. A traditional blend of the world's finest coffees. Hints of bittersweet chocolate on top of a sophisticated, full bodied flavor.

The Necanicum meanders the length of Seaside. We have created a blend especially for the locals, using the popular smoky Red Sea blend. Adding a medium and lightly roasted bean to create a great cup! Necanicum is derived from Ne-hay-ne-hum, the name of an Indian lodge upstream. William Clark first used the native word Kill a mox on his map to identify a beautiful river that drained into the Pacific but crossed it out and named it Clatsop River on Jan. 7, 1806.

A fantastic blend combining the smoky flavors of French Roast and rich South American coffees.

A blend of Ethiopian Harar and Sidamo beans. One brings spice and the other brings body to this blend. A very full bodied and rich cup.