Some people think that all French Roast is a blend, so I have placed it under origins and blends. The flavor here is all about roast. We start with a high quality bean with a good flavor and slow roast it to create a smoky sweet coffee, not burnt or bitter. Our French Roast has all those classic flavors dark roast aficionados love!

This is a rich coffee that should please each coffee drinker in your household. This is a blend of American coffees for body and Pacific coffees for depth.

A combination of the sweet smokey Red Sea Blend with the nutty and Spicy Monsooned Malabar. a Dark Roast with the mellow overtones of a full bodied and light roasted bean.

A traditional blend of the world's finest coffees. I take coffee from the island of Java and blend it with beans from the Mocha region of the world. This is not a flavored coffee, but you can taste hints of a thickness like bakers chocolate on top of a sophisticated, full bodied flavor.

This is a crisp and clean blend that resembles the head waters of the Nicanicum River in Northern Oregon. The finest beans from three continents.

A fantastic blend combining the smoky flavors of French Roast and rich South American coffees.

This is a wonderful dark roasted blend of Ethiopian coffee beans, that produces a very full bodied and rich cup. Ethiopian Harrar from the Mocha region gives it a rich body and Ethiopian Sidamo gives it a kick of flavor.

This is my version of Cowboy Coffee. Growing up on a cattle ranch near Yosemite, I remember many roundups where the good strong coffee helped us make it through the days work. This is a blend that combines flavor, richness and spice, for Cowboys and Cowgirls who like to taste their coffee.

This is a “Sweet Italian Style” of Espresso that was created especially for your espresso machine, to blend well with milk for a latte or other drink. Some espresso has a tendency to be too strong and fight with other flavors in the drink. With this in mind, I have blended beans with body, flavor and richness to create a fantastic shot that is also great as a brewed coffee.

I created this blend for a friend that wanted a very smooth long lasting taste, that was a rich cup but had a kick to it. When I blended some of my favorite coffees and French pressed it for him his response was “That’s Serious Coffee” and the name stuck.