I had a friend of mine want the ultimate French roast. Italian Roast coffee is roasted longer than French roast so more of the coffee oil comes out of the bean. The bean is very dark in color, with an intense smoky flavor from its African origins.

Brazil has long been known as the largest producer of Arabica coffee in the world. This coffee has a strong robust flavor with a long aftertaste. If you are looking for something to slap you awake, this is my recommendation.

Costa Rican coffee is considered a standard of quality and taste in the industry for a medium bodied coffee. Our Costa Rican is very smooth with a great flavor.

This is a medium roasted decaffeinated Colombian coffee.

We start with a high quality decaffeinated coffee bean and slow roast it to create a smoky sweet coffee, not burnt or bitter.

The dark roasted flavor of our Indonesian Sumatra in decaffeinated bean.

The flavor here is all about roast. We start with a high quality bean with a good flavor and slow roast it to create a smoky sweet coffee, not burnt or bitter. Our French Roast has all those classic flavors dark roast aficionados love!

When I want a great medium roasted coffee I reach for Panama. It has a medium-body and is very flavorful and aromatic. The taste is bright, sweet and very satisfying.

Sumatra Mandheling is a very full-bodied coffee. When you drink it, you can feel the richness settling in the corners behind your tongue. It has a relatively low acidity, but enough to keep the cup vibrant and interesting. The flavor, like the body, is rich, smooth, and full. ***This is the coffee I recommend to my customers that have stomach problems with high acid coffee.